While back in South Australia over what was supposed to be the southern summer, I indulged myself in my passion of livestock and genetics. Having been involved in commercial beef classing for the last 15 years I did some trips to Angus Bull sales to select sires for long time clients I still class for.

I had my first visit to Banquet Angus at Mortlake. Those of you that know my opinions of commercial cattle know that I am not easily impressed. I have been a long time believer that because of the popularity of the Angus breed there has been bulls sold as sires that should never been sold.

So my visit to Banquet Angus at Mortlake Vic. to see 150 even bulls showing good bone a skeletal structure from lot 1 to lot 150 was a pleasant surprise. The influence of New Zealand blood gives these cattle thickness and good butt shape; it was also good to see a masculine head backon bulls instead of the steer type head that is becoming more prominent head in the Angus breed. These cattle to me go back to basics they stand and walk well and the backend of the bull matches the shoulders and head.

From a commercial breeders position an even drop of calves that can be sold together is the goal we all strive for, the closer we get to that the more efficient our beef programs are. So well done Banquet team! The photo is of one of the bulls I purchased at the sale for one of my clients for $4,000. I suggest if you have a chance, go have a look for yourself, I am sure like me you will be most impressed.

Kym Sutherland
General Manager
Beachport Corporation Pty Ltd
2011